The One With The Pump Blog
You’ve got pumping questions. We’ve got the answers.
Freezing your breastmilk is super important in your motherhood and pumping journey. But here’s the catch: while freezing your breastmilk can be a breeze, thawing frozen breast milk can be a bit of a challenge. If you’re anything like me, you want to make sure that you’re making the most of all of your liquid gold’s nutritional goodness. And trust me, a few extra steps can make all the difference.
So today, I’m breaking down how you can thaw breast milk stored in breast milk storage bags (AND how you shouldn’t) with some handy tips to keep it safe, nutritious, and easy for you. Because let’s be honest, we’re already juggling enough as is!
Defrosting breast milk in the refrigerator is basically the slow and steady route to take. It makes sure that the nutrients and quality of your milk are preserved. If you’re a parent who can think ahead, this is a great option for you.
If you’re short on time, warm water is a fast and pretty easy option, but just make sure you don’t overheat the milk. For even more tips, check out my Milk Storage Guide!
Alternatively, you can pop the bag under warm running water.
A bottle warmer (grab this one with my code MOWTP15P) is the most convenient and precise way to start warming breast milk quickly while keeping a consistent temperature.
On-the-go? If so, a cooler with ice packs can be an absolute lifesaver! It’s great for trips, errands, or when you’re not near a fridge but still need to thaw your milk slowly. If you’re already used to pumping at work, you know how to stay organized during the hustle and bustle! So, this should be a good option for you!
You can also thaw multiple bags at a time by emptying the frozen bricks into a pitcher or container, and allowing it to thaw in the refrigerator.
Once it’s been thawed, breast milk is only good for a small amount of time. To make sure that your baby gets the best and safest nutrition. It’s super important to know all of the guidelines for how long you can store breast milk (which is where this milk storage spreadsheet comes in handy.)
Thawed breast milk is generally good for up to 24 hours if stored in the fridge. If left at room temperature, it should be used ASAP but not longer than 2 hours, and if in a heated bottle warmer, it should be used within 1-2 hours after warming. After these timeframes, it’s much safer if you discard the milk.
As always, just err on the side of caution and get rid of any milk left out beyond these times. Better safe than sorry!
Freezing breast milk, as well as thawing and storing breast milk properly is really important to make sure your baby gets the best and most nutritious feed possible. By following the right methods, you can be sure you’re preserving the quality and safety of your liquid gold! Just make sure you avoid some common mistakes like microwaving, thawing in boiling water, and NEVER refreeze thawed milk.
If you’re still feeling a little lost (which is TOTALLY normal), check out The Ultimate Pumping Course for kindness, guidance, and support when you need it most!